Queenstown Village Menu

Queenstown Village in La Jolla offers a vibrant menu that beautifully marries New Zealand flavors with classic brunch and diner favorites. Highlights include their signature Pretzel with housemade jalapeño cheese and the indulgent Baked Brie served warm with red onion marmalade and crostini. The weekend brunch shines with creative dishes like Lamb Hash featuring pulled lamb, sweet potatoes, and a rich hollandaise, alongside the hearty Hoisin Pork Benedict on jalapeño cornbread. Seafood lovers will enjoy the gluten-free Fish & Chips, praised for its crisp, light batter. The menu also features crave-worthy items such as Habanero Fried Chicken, Steak Caesar, and Shrimp & Mango salad, offering a balance of spice and freshness. Paired with expertly crafted espresso martinis and cappuccinos, each dish reflects meticulous care and bold flavors. The elegant yet cozy atmosphere enhances the experience, making Queenstown Village a perfect destination for celebrations and intimate gatherings alike.